Degustation dishes

Gilda with ham and cheese

Brioche, truffled butter, and salmonized trout

Fig salad with Iberian 'paletilla'

Mushroom pie with chanterelle cream

Consommé, porcini mushrooms, cheese, truffle, and croutons

Supreme corball with parsley pil pil

Tender veal royal with mashed potatoes and mushrooms