La carta
Una cuina de base catalana, elaborada amb producte de proximitat i amb plats cuinats amb cura i moltes hores d’elaboració. Aquí hi trobareu la nostra carta actual, organitzada per seccions i pensada per descobrir el ritme i el caràcter del Reccapolis.
La nostra cuina és de temporada, i intentem disposar de productes de proximitat o distribuïts per empreses locals. Aquí hi trobareu la nostra carta actual, organitzada per seccions i pensada per descobrir el ritme, l’empremta i el caràcter de la nostra cuina.
Els preus inclouen l’IVA
APPETIZERS
Jabugo cured ham strips
Foto23.00 €
Cantabrian anchovies (6 unit)
Foto15.50 €
Clams with green sauce
20.00 €
Homemade chicken croquettes (3 units)
Foto7.00 €
"Morcilla de León"
Foto17.00 €
Toasted bread with tomato
Foto4.00 €
FRENCH STARTERS
Tuna pickled salad
Foto16.01 €
Fig salad with Iberian 'paletilla'
Foto17.00 €
Garden tomato salad with spring onion and Kalamata olive
Foto16.01 €
Roasted onion with snail consommé
16.01 €
Cep carpaccio candied with garlic oil, ham, and chili
Foto19.50 €
Stewed macaroni casserole
17.50 €
Smoked eggplant, spiced yogurt and hazelnut
Foto17.50 €
Tomato soup, basil, burrata, and pistachio pesto
Foto15.00 €
Russian salad with salmon marinated by us
Foto15.00 €
Beef shank cannelloni
Foto17.50 €
Foie terrine with pumpkin jam and truffle
Foto20.00 €
Chickpeas (Sea and Mountain) with ear, snout and prawns
Foto17.50 €
RICE
Squid and prawn rice
Foto23.00 €
Mountain rice (sausages, mushrooms, and rabbit shoulder)
Foto23.00 €
SECOND COURSES
Veal steak (local veal from our region "Ripollès") with Oporto sauce and escalope of foie
Foto
30.00 €
Veal filet cooked with coarse salt and virgin olive oil
Foto27.01 €
Beef entrecôte del Ripollès (herbal oil and rancid wine reduction)
Foto23.00 €
Veal steak tartare (local veal from our region "El Ripollès")
Foto25.50 €
Boneless pig's feet with langoustines
Foto24.00 €
Butifarra meatballs with vegetables, field mushrooms, and parmentier
Foto18.50 €
Beef cheek coulant with foie gras
Foto24.00 €
Beef shank with mushrooms and chamomile
Foto24.00 €
Braised veal tongue with black trumpet mushrooms
Foto17.50 €
Head and leg of pork made "Leonés" style
Foto17.50 €
FISH
DESERTS
Puff pastry with whipping cream and raspberries
Foto7.50 €
Birba biscuit coulant
Foto7.50 €
Xuixo de Can Castelló with cream and cream
Foto6.82 €
Our apple Taten with vanilla ice cream
Foto7.50 €
Homemade custard with cinnamon
Foto6.00 €
Homemade Nougat Ice Cream with Ratafia
Foto7.50 €
Vanilla ice cream
5.75 €
cream ice cream
5.75 €
Tangerine sorbet
Foto5.75 €
Lemon sorbet
Foto5.75 €
Raspberry ice cream
Foto5.75 €
DESSERT WINE
Lustau Pedro Ximenez
6.00 €
Lustau Moscatell
6.00 €
7.50 €
Chivite Vendimia tardia 2000
6.00 €
El Grifo Malvasia
6.00 €
Casta Diva Reserva miel
6.00 €
Vi de Gel- Gewurztraminer
7.25 €
Sols (garnatxa de l'Empordà)
6.00 €
OUR PREPARED LIQUORS
suck ratafia
4.50 €
Suck pacharan
4.50 €
shot pomace herbs
4.50 €
4.50 €
Observacions
It can be vegetarian
Local produce