| La carta |  |
| APPETIZERS |  |
|
 | Asparagus from Navarra with romesco sauce | 17,60 | | | (spicy typical Catalan sauce made with almonds) | | |
| Jabugo cured ham strips D.O. Guijuelo | 23,00 | | | | |
| Cantabrian anchovies (6 unit) | 13,00 | | | | |
| Homemade chicken croquettes (3 units) | 6,00 | | | | |
 | Artisan cheese selection (8) | 18,00 | | | | |
| Toasted bread with tomato | 3,75 | | | | |
| FRENCH STARTERS | |
|
| Tomato salad with canned homemade tuna and onion | 16,50 | | | | |
| Cod salad, orange, tomato and kalamata olives | 17,50 | | | | |
| Mushroom carpaccio with smoked sardine and hazelnut | 20,00 | | | | |
| Vichyssoice with chanterelles and ham | 17,50 | | | | |
| Sautéed mushrooms with egg and ham | 20,00 | | | | |
| Sautéed chanterelles | 18,15 | | | | |
| Beef shank cannelloni
| 17,50 | | | | |
| Macaroni with wild mushrooms, foie gras and cured ham | 18,00 | | | | |
| Smoked eggplant, spiced yogurt and almonds | 17,50 | | | | |
| Chickpeas (Sea and Mountain) with ear, snout and prawns | 17,50 | | | | |
| Foie terrine with chanterelles | 17,50 | | | | |
| RICE | |
|
| Rice with squid and prawns | 23,00 | |
| Rice with pasture-raised chicken from "el Bergueda" (Central catalan county) | 24,00 | |
| SECOND COURSES | |
|
| Veal steak (local veal from our region "Ripollès") with Oporto sauce and escalope of foie | 29,00 | | | | |
| Veal filet cooked with coarse salt and virgin olive oil | 26,00 | | | | |
| Angus cow entrecote matured 40 days 800 grs | 40,00 | | | | |
| Kid leg at low temperature | 24,00 | | | | |
| Beef with moixernons and canamillana | 24,00 | | | | |
| Veal steak tartare (local veal from our region "El Ripollès") | 25,50 | | | | |
| Head and leg of pork made "Leonés" style | 17,50 | | | | |
| FISH | |
|
| Fresh scallops, hummus and mushrooms | 25,00 | | | | |
| Fish of the day in San Sebastian or baked | 26,50 | | | | |
| Wild turbot, hazelnuts and cauliflower | 27,50 | | | | |
All our dishes are made exclusively for us
The fish fulfills the norm of protection against the Anasakis
IVA tax included in the price
It can be vegetarian | 
Product of proximity |
|
| DESERTS | |
|
| Organic yogurt, mint and raspberry | 7,76 | | | | |
| Our blood orange and pistachio Paulova | 7,76 | | | | |
| Cottage cheese mousse, crunchy of orange | 7,76 | | | | |
| Puff pastry with whipping cream and raspberries | 7,76 | | | | |
| Ocumare 75% chocolate cream, chocolate and chili cream and ice cream | 7,76 | | | | |
| Vanilla and whipped cream flan | 7,76 | | | | |
| Birba biscuit coulant | 7,76 | | | | |
| Can Castello chucho, cream and whipped cream | 7,50 | | | | |
| Homemade custard with cinnamon | 6,00 | | | | |
| Artisan cheese selection | 9,50 | | | | |
| Organic cottage cheese with homemade jams
| 6,59 | | | | |
| DESSERT WINE | |
|
| Lustau Pedro Ximenez | 6,00 | |
| Chivite Vendimia tardia 2000 | 6,00 | |
| Casta Diva Reserva miel | 6,00 | |
| Vi de Gel- Gewurztraminer | 7,00 | |
| Sols (garnatxa de l'Empordà) | 6,00 | |
| OUR PREPARED LIQUORS | |
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