Restaurant Reccapolis
Tel. 972 70 21 06
reserves@reccapolis.com
La carta
Català   Castellano   English  

APPETIZERSVeure imatges


Jabugo cured ham strips D.O. Guijuelo19,00 
  

Cantabrian anchovies (unit)1,90 
  

Smoked sardine toast and pickels2,50 
  

És VegetariàAsparagus from Navarra with romesco sauce12,00 
(spicy typical Catalan sauce made with almonds)  

Home made chicken croquettes (Unit)1,80 
  

Toasted bread with tomato3,00 
  


FRENCH STARTERSVeure imatges

És VegetariàChunky salad10,75 

És VegetariàTypical Catalan bread filled with fresh asparagus, vegetables and smoked sardines14,50 

Prawn roll and tomato velouté14,00 

Roast cannelloni 13,75 

Fresh macaroni Carbonara with salmon and herring caviar13,75 

Mashed Jerusalem artichokes, poché ecological eggs, Iberic pork jowl and prawns14,50 

És VegetariàWhite garlic" (mashed almonds), shrimps and smoked beef ham14,50 

Terrine of foie gras duck liver 14,50 

Escalope of foie, jam of apple in|on the cinnamon 14,50 


RICE AND NOODLES (20')Veure imatges

Rice with Duroc pork ribs and mushrooms17,50 

Squid Rice with "sea fetuccini"17,50 

Fine noodle with sausage, iberic „xistorra“ (spanish paprika sausage) and mushrooms (20') 15,50 


SECOND COURSESVeure imatges


Veal steak (local veal from our region "Ripollès") with Oporto sauce and escalope of foie25,50 
  

Veal steak tartare (local veal from our region "El Ripollès")24,00 
  

Low temperature cooked suckling lamb shoulder 22,00 
  

Cured suckling pig cooked at a low temperature with honey and ginger 22,00 
  

Veal filet cooked with coarse salt and virgin olive oil22,00 
  

Iberic pork loin with potato, peas and peach19,50 
  

Farm chicken stuffed with meat, apple and cinnamon19,50 
  

Boneless pork trotters stuffed with duck confit and trumpet mushrooms 18,00 
  

Head and leg of pork made "Leonés" style14,00 
  


FISHVeure imatges

Red tuna tartare with herring caviar and wasabi mayonnaise 24,00 

Scallops, peas and ham 22,00 

Wild meagre, shrimps and ham22,00 

Crispy cod fish and chickpeas 22,00 


DESERTSVeure imatges


Raspberries, fresh mint and yoghurt dessert glass5,65 
  

Cottage cheese mousse, crunchy of orange6,75 
  

Chocolate cream with crispy brioche, salt and oil6,75 
  

Puff pastry with whipping cream and raspberries6,75 
  

Coulant of chococalte black, white and almond6,75 
  

Chocolate ingot (chocolate bonbon, chocolate mousse and chocolate ice cream) 6,75 
  

Artisan cheese selection6,75 
  

Organic cottage cheese with homemade jams 5,65 
  

Fresh orange juice 5,50 
  

Lemon sorbet 4,75 
  

Tangerine sorbet 5,25 
  

Raspberry ice cream5,25 
  

Chocolate ice cream 5,25 
  



 Pa1,85 


All our dishes are made ​​exclusively for us

IVA tax included in the price

The fish fulfills the norm of protection against the Anasakis


It can be vegetarian


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