Restaurant Reccapolis
Tel. 972 70 21 06
reserves@reccapolis.com
La carta
Català   Castellano   English  

APPETIZERSVeure imatges


Jabugo cured ham strips D.O. Guijuelo19,50 
  

Producte de proximitatArtisan cheese selection8,00 
  

Cantabrian anchovies (unit)1,95 
  

És VegetariàAsparagus from Navarra with romesco sauce13,00 
(spicy typical Catalan sauce made with almonds)  

Home made chicken croquettes (Unit)1,90 
  

4,50 
  

Toasted bread with tomato3,75 
  


FRENCH STARTERSVeure imatges


Organic tomato salad with tender onion, tuna belly and Kalamata olives13,75 
  

Hallot taten and boletus 16,50 
  

Light pickled partridge salad15,00 
  

Tuna and smoked sardine belly salad15,00 
  

Fresh pasta spaghetti with mushroom bolognese15,00 
  

Venison cannelloni, crunchy parma and mushrooms15,00 
  

Producte de proximitatMushroom stew with eggs of "ca la Xica" and marinated Iberian pork ham15,00 
  

Timbale of ceps, prawn of coast, hazelnut and its cream16,50 
  

Foie micuit with trumpets of death and aniseed jam14,09 
  

Escalope of foie, jam of apple in|on the cinnamon 15,50 
  


RICEVeure imatges


Rice with local shrimp from the Mediterranean20,00 
  

Pigeon rice mushrooms and trumpets21,00 
  


SECOND COURSESVeure imatges


Producte de proximitatVeal steak (local veal from our region "Ripollès") with Oporto sauce and escalope of foie26,00 
  

Producte de proximitatVeal filet cooked with coarse salt and virgin olive oil24,00 
  

Suckling pig ham confit at low temperature with honey and ginger25,00 
  

Producte de proximitatVeal steak tartare (local veal from our region "El Ripollès")24,50 
  

Producte de proximitatHead and leg of pork made "Leonés" style16,50 
  

Pig's feet stuffed with prawn of Blanes22,50 
  

Producte de proximitat Low temperature cooked suckling lamb shoulder 24,00 
  

20,00 
  

Producte de proximitatRoyal hare with fork and spoon24,00 
  

23,00 
  

Pheasant in two cooks20,00 
  


FISHVeure imatges


Sauteed scallops with nightingales and Iberian sausage21,36 
  

Cod nose with sobrasada from Cal Rovira and sautéed mushrooms23,50 
  

Cured sea bass, smoked roast and citrus vinaigrette23,50 
  


DESERTSVeure imatges


Raspberries, fresh mint and yoghurt dessert glass5,65 
  

Cottage cheese mousse, crunchy of orange6,75 
  

Chocolate cream Ocumare with crispy brioche, salt and oil6,75 
  

Puff pastry with whipping cream and raspberries6,75 
  

Coulant of chococalte black6,14 
  

Producte de proximitatArtisan cheese selection8,00 
  

Organic cottage cheese with homemade jams 5,65 
  

Fresh orange juice 5,50 
  

Lemon sorbet 4,75 
  

Tangerine sorbet 5,25 
  

Raspberry ice cream5,25 
  

Chocolate ice cream 5,25 
  



 Pa1,85 


All our dishes are made ​​exclusively for us

IVA tax included in the price

The fish fulfills the norm of protection against the Anasakis


It can be vegetarian

Product of proximity


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