| La carta |  |
| APPETIZERS |  |
|
| Jabugo cured ham strips | 23,00 | | | | |
| Cantabrian anchovies (6 unit) | 13,50 | | | | |
| Homemade chicken croquettes (3 units) | 6,00 | | | | |
| Toasted bread with tomato | 3,75 | | | | |
| FRENCH STARTERS | |
|
| Smoked eggplant, spiced yogurt and hazelnut | 17,50 | | | | |
| Asturian Fabada with 'Compango' | 16,01 | | | | |
| Onion, cheese, and shrimp roll with its cream | 16,01 | | | | |
| Roasted vegetable flatbread, mozzarella, and sardine | 16,50 | | | | |
| Artichoke purée with truffled egg at 65º and venison cecina | 20,00 | | | | |
| Extra large coastal shrimp (unit) | 11,00 | | | | |
| Deer cannelloni with truffle | 22,50 | | | | |
| Macaroni with wild mushrooms, foie gras and cured ham | 18,00 | | | | |
| Foie terrine with strawberry jam, pepper, and truffle | 20,00 | | | | |
| Chickpeas (Sea and Mountain) with ear, snout and prawns | 17,50 | | | | |
| RICE | |
|
| Squid and prawn rice | 23,00 | |
| Rice with hare and artichokes | 23,00 | |
| SECOND COURSES | |
|
 | Veal steak (local veal from our region "Ripollès") with Oporto sauce and escalope of foie | 30,00 | | | | |
| Veal filet cooked with coarse salt and virgin olive oil | 27,01 | | | | |
| Beef entrecôte del Ripollès (herbal oil and rancid wine reduction) | 22,00 | | | | |
| Veal steak tartare (local veal from our region "El Ripollès") | 25,50 | | | | |
| Organic eggs with porcini mushrooms and slow-cooked pork jowl | 19,50 | | | | |
| Organic eggs with porcini mushrooms and slow-cooked pork jowl | 24,50 | | | | |
| Beef with moixernons and canamillana | 24,00 | | | | |
| Head and leg of pork made "Leonés" style | 17,50 | | | | |
| Pickled light trout and marinated | 19,00 | | | | |
| FISH | |
|
| Supreme of wild gurnard with two caviar cream | 27,01 | | | | |
All our dishes are made exclusively for us
The fish fulfills the norm of protection against the Anasakis
IVA tax included in the price
It can be vegetarian | 
Product of proximity |
|
| DESERTS | |
|
| Cottage cheese mousse, crunchy of orange | 7,50 | | | | |
| Puff pastry with whipping cream and raspberries | 7,50 | | | | |
| Birba biscuit coulant | 7,50 | | | | |
| Sacher cake and apricot jam | 7,50 | | | | |
| Passion fruit cake with crumble | 7,50 | | | | |
| Chocolate-filled doughnuts | 7,50 | | | | |
| Can Castello chucho, cream and whipped cream | 7,50 | | | | |
| Homemade custard with cinnamon | 6,00 | | | | |
| Homemade Nougat Ice Cream with Ratafia | 7,50 | | | | |
| DESSERT WINE | |
|
| Lustau Pedro Ximenez | 6,00 | |
| Chivite Vendimia tardia 2000 | 6,00 | |
| Casta Diva Reserva miel | 6,00 | |
| Vi de Gel- Gewurztraminer | 7,00 | |
| Sols (garnatxa de l'Empordà) | 6,00 | |
| OUR PREPARED LIQUORS | |
|
|
